This salad is refreshing, filling and quick to make. Over a bed of fresh spinach, strawberries are combined with perfectly cooked salmon, creamy avocado and crunchy macadamia nuts. Once you try this, it will quickly become your favorite summer salad!
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
|
Ingredients
- 2 - 6 ounce wild-caught salmon filets
- 4 cups spinach leaves
- 1 cup sliced strawberries
- 1/4 cup chopped macadamia nuts
- 1 whole avocado
Ingredients
|
|
Instructions
- Preheat oven to 375 degrees.
- Bake salmon filets for 18 minutes or until salmon flakes and is fully cooked.
- Layer the salad starting with a bed of spinach, strawberries, macadamia nuts, avocado and salmon.
Recipe Notes
This salad is great without dressing because of the avocado, but you could add a strawberry poppy seed vinaigrette or a dressing you already have on hand.
Leave a Reply